Lobster, scallops, clams, shrimp and mussels cooked w / saffron and white wine served w / fresh tomatoes, peppers and rice on the side
An authentic blend of fish (bass, salmon, tilapia), clams, mussels and shrimp cooked in dish from the Coast of Algarve
Diced chicken breast cooked w / clams and shrimp in fresh herbs and tomatoes
A mix of seafood and lobster cooked w / saffron rice and white wine
A julienne of chicken, chorico, seafood and lobster cooked w / saffron rice and white wine
A 10 oz. premier rib eye steak sauteed in wine sauce, topped w / ham and egg on top, served w / sliced potatoes
Sauteed pork chunks w / clams, garlic and white wine served w / fried diced potatoes, pickles and olives
A roasted duck served w / honey, orange and a porto wine sauce
Braised chicken breast in red wine sauce and mushrooms
